This is one of my favourite meals I regularly cook up because it just tastes so fresh and is so simple to make! Sometimes I find the similest recipes with few ingredients, have far more flavour.
For you to create your own delishious Chili Lime Prawn and Avocado Salad for 1, you will need to gather:
A good handful of watercress (or salad leaves)
1 portion of peeled prawns
Half a lime
An avocado
1 clove of garlic minced
1 tablespoon of olive oil
1 teaspoon of light soysource
1 teaspoon of chilli powder
(Optional) Small portion of peas, fresh or frozen
Simply, fry the prawns in the olive oil, soy source, chilli powder and garlic.
Whilst they cook away nicely, put your watercress into a bowl and roughly cut the avocado into small chunks before adding. Next you can add peas if you'd like and then the prawns once fully cooked.
